Total Time
Prep 5 mins
Cook 0 mins

Doesn't get much easier than this! A perfectly decadent treat for a hot summer day. Amounts are estimates, they will depend on the size of your popsicle moulds. If you don't have any moulds, you can use wooden sticks and disposable paper/plastic cups (just allow to freeze partially before inserting stick). I recommend refrigerating your caramel first so it's firmer and a little easier to work with. Freezing time is not included.


  1. Pour applesauce into your popsicle moulds until 2/3 full (keep in mind they will expand once frozen).
  2. Drop some dulce de leche into the centre and lightly push down into the applesauce. If your moulds are tall and slim, drop smaller quantities and repeat a few times so there is caramel all along the pop.
  3. Fill the rest of the moulds with applesauce. Place sticks and freeze until solid.

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