Caramel Apple Cider Floats
"Try this fun fall twist on the classic ice cream float."
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
2 floats
- Serves:
- 2
ingredients
- 1 pint caramel ice cream
- 1 cup apple cider
- 2 (12 ounce) cans ginger ale
- caramel sauce
directions
- Divide ice cream between two glasses. Pour cider and ginger ale over ice cream until foam reaches the top.
- Drizzle with caramel and garnish with dried apple slice.
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RECIPE SUBMITTED BY
Food.com
United States
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