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    You are in: Home / Recipes / Caramel Apple Cake Recipe
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    Caramel Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 42 mins

    12 mins

    1 hrs 30 mins

    MizzNezz's Note:

    A moist cake that really goes fast at the family gatherings. It's a great one to take on camping trips too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Caramel frosting

    Directions:

    1. 1
      Mix oil and sugars.
    2. 2
      Add eggs, 1 at a time, beat well after each.
    3. 3
      Mix dry ingredients, add to batter and mix well.
    4. 4
      Fold in apples, walnuts, vanilla.
    5. 5
      Pour into greased and floured tube pan.
    6. 6
      Bake at 325* for 1-1/2 hr, or until cake tests done.
    7. 7
      Cool.
    8. 8
      Frosting: Heat on low, brown sugar, cream, butter and salt until sugar is dissolved.
    9. 9
      Cool to room temperature.
    10. 10
      Beat in the powdered sugar until smooth.
    11. 11
      Drizzle over cake.

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    Ratings & Reviews:

    • on October 05, 2002

      55

      WOW!!!! This cake is delicious! I used the golden Delicious apples. The cake was very moist! Another keeper! Thank you Inez ; )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008

      55

      Delicious and moist cake. A fall favorite of mine. Made it once for company and once for church potluck. It went fast! Will be making this again. My mom always makes this cake with just a sprinkling of powdered sugar instead of frosting. It's good that way, too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2003

      55

    Read All Reviews (11)

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    Nutritional Facts for Caramel Apple Cake

    Serving Size: 1 (178 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 708.2
     
    Calories from Fat 363
    51%
    Total Fat 40.3 g
    62%
    Saturated Fat 7.8 g
    39%
    Cholesterol 67.4 mg
    22%
    Sodium 270.6 mg
    11%
    Total Carbohydrate 83.0 g
    27%
    Dietary Fiber 2.4 g
    9%
    Sugars 56.2 g
    224%
    Protein 6.6 g
    13%

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