Caramel Apple Bread Pudding
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
-
Streusel topping
- 3⁄4 cup all-purpose flour
- 1⁄2 cup packed brown sugar
- 1⁄3 cup butter or 1/3 cup margarine, softened
- 1⁄2 cup chopped toasted pecans
-
Bread Pudding
- 1 3⁄4 cups milk
- 1 cup caramel ice cream topping
- 1⁄4 cup butter or 1/4 cup margarine
- 4 cups cubed white bread or 4 cups rolls
- 2 cups peeled thinly sliced apples
- 2 eggs, beaten
- apples, slices or mint sprig (to garnish)
directions
- Preheat oven to 350°F Lightly grease a 1 1/2 quart baking dish.
- Stir together the flour, brown sugar and butter until crumbly; add pecans and stir. Set aside.
- In a large saucepan, combine milk, ice cream topping and butter.
- Cook over medium heat until blended and the butter is melted; remove from heat.
- Stir in the bread and apples.
- Let stand 10 minutes.
- Stir in the eggs.
- Pour into the greased baking dish and bake for 20 minutes.
- Remove from oven and sprinkle topping over partially baked pudding.
- Bake for 20-25 minutes or until apples are tender and a knife inserted into the center comes out clean.
- Serve warm with additional slightly heated caramel topping, sliced apples and mint sprigs.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!