Caramel Apple Bars (Cookie Mix)

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Total Time
45mins
Prep
15 mins
Cook
30 mins

Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

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Ingredients

Nutrition
  • 118.29 ml cold butter
  • 496.11 g envelopebetty crocker oatmeal cookie mix
  • 1 egg
  • 236.59 ml finely chopped peeled apple
  • 177.44 ml caramel topping
  • 59.14 ml all-purpose flour

Directions

  1. Heat oven to 350°F
  2. Spray bottom of 13x9-inch pan with cooking spray.
  3. In large bowl, cut butter into cookie mix using fork or pastry blender.
  4. Stir in egg until mixture is crumbly.
  5. Reserve 1 1/2 cups cookie mixture.
  6. Press remaining cookie mixture into bottom of pan.
  7. Bake 15 minutes.
  8. Sprinkle apple evenly over crust.
  9. In small bowl, mix caramel topping and flour; drizzle over apples.
  10. Sprinkle reserved cookie mixture over apples.
  11. Bake 20 to 25 minutes or until golden brown.
  12. Cool completely, about 2 hours.
  13. For bars, cut into 9 rows by 4 rows.