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    You are in: Home / Recipes / Capybara Cheesecake Recipe
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    Capybara Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    13 hrs

    0 mins

    Missy Wombat's Note:

    This recipe comes from Ronny on the alt.food.vegan newsgroup. Ronny is renowned for her cakes. I haven't yet made this one but I bet right now from past experience of her recipes that it will work very well indeed. Indeed I'm posting it here so that I don't lose it! Times include overnight chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    tofu layer

    orange jelly top

    base

    • 1 packet digestive biscuit (Graham crackers, if you are American)
    • 50 g chocolate

    Directions:

    1. 1
      Melt chocolate and grind up biscuits.
    2. 2
      Mix together.
    3. 3
      Press into a springform cake/flan tin.
    4. 4
      Freeze for about half an hour.
    5. 5
      Put all the tofu layer ingredients except agar agar into a pan, blend with hand blender, then heat.
    6. 6
      Boil the agar agar in a little water separately, then add to other pan.
    7. 7
      Bring to boil, stirring then remove from heat.
    8. 8
      Pour onto base.
    9. 9
      Put in fridge till set, preferably overnight.
    10. 10
      Mix agar agar with a little water till smooth in a cup.
    11. 11
      Put orange juice in a pan, add agar agar then bring to boil.
    12. 12
      Arrange orange segments on top of cheesecake.
    13. 13
      Spoon orange jelly on top.
    14. 14
      Allow to set.
    15. 15
      Garnish with a drizzle of melted chocolate.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for Capybara Cheesecake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 89.7
     
    Calories from Fat 36
    40%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 15.1 mg
    0%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.0 g
    28%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    agar-agar

    oranges, rind of

    agar-agar

    digestive biscuits

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