Capybara Cheesecake
- Ready In:
- 13hrs
- Ingredients:
- 12
- Serves:
-
12
ingredients
-
tofu layer
- 400 g tofu
- 1 1⁄2 teaspoons agar-agar
- 1⁄2 cup soya milk
- 4 tablespoons syrup (bang goes my diet...)
- 1 lemon, juice of
- grated fresh lemon rind
- 1 grated orange, rind of
-
orange jelly top
- 2 cups orange juice
- 1⁄2 teaspoon agar-agar
- 1 chopped orange
-
base
- 1 packet digestive biscuit (Graham crackers, if you are American)
- 50 g chocolate
directions
- Melt chocolate and grind up biscuits.
- Mix together.
- Press into a springform cake/flan tin.
- Freeze for about half an hour.
- Put all the tofu layer ingredients except agar agar into a pan, blend with hand blender, then heat.
- Boil the agar agar in a little water separately, then add to other pan.
- Bring to boil, stirring then remove from heat.
- Pour onto base.
- Put in fridge till set, preferably overnight.
- Mix agar agar with a little water till smooth in a cup.
- Put orange juice in a pan, add agar agar then bring to boil.
- Arrange orange segments on top of cheesecake.
- Spoon orange jelly on top.
- Allow to set.
- Garnish with a drizzle of melted chocolate.
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RECIPE SUBMITTED BY
Missy Wombat
Australia
I'm an ex-pat NZer living in the tropical Top End of Australia. Which makes it a perfect place to make homemade bread and summer recipes all year around. I experiment on my 3 kids who have grown up trying new Zaar recipes every other day and they are thriving.
I'm the lacto-ovo vegetarian in the family and somehow I got roped in to become a Forum Host here at Zaar. So check out the Vegetarian and Vegan Forum http://www.recipezaar.com/bb/viewforum.zsp?f=43 and feel free to join in whether you are a fully fledged vegan or someone who needs to cater for a vegetarian and has no idea where to start.
Every year I try to do something a bit different to push the envelope a little bit. In 2005 I learned how to sail a dinghy; 2006's grand passion is mosaics. Check out my blog!
Between raising three children, working almost fulltime and trying to pursue my hobbies...let's say that my time management skills have greatly improved over the years!
I am also very interested in living a sustainable lifestyle. Essentially I'm finding that I'm getting back to the country lifestyle I enjoyed in my childhood even though these days I live in themiddle of suburbia. To this end I have started gardening although I am a total gardening virgin when it comes to gardening in a tropical climate. I also have a cookbook with a number of recipes you can make from scratch. Living clean and green is good for you AND cheaper!