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    You are in: Home / Recipes / Cappuccino Smoothies Recipe
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    Cappuccino Smoothies

    1/1 Photo of Cappuccino Smoothies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine instant coffee and water in a small mixing bowl until coffee is dissolved.
    2. 2
      Place coffee mixture and all other ingredients into a blender.
    3. 3
      Process until smooth.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on April 25, 2009

      35

      Yummy and so easy! I didn't have dry choc. milk mix so I used the squeeze bottle of Hershey's choc. syrup. And I used regular coffee instead of instant, just make sure they get mixed in very hot water I used one tbl spoon of coffee to 2 tbl spoons of boiling water. This went into two tall smoothies. I will try this many times with different flavor coffees. Much cheaper than Starbucks! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008

      55

      This was a great snack, I really liked this a whole lot. So, did my girls ages 3 1/2 and 21 months. They love anything that has chocolate and ice cream in it. Not so sure if the coffee was so good for them, but they liked it anyway. It sort of tasted like a "Big Train", but not as fancy. I will be making this again. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      45

    Read All Reviews (12)

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    Nutritional Facts for Cappuccino Smoothies

    Serving Size: 1 (711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.4
     
    Calories from Fat 103
    41%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 44.4 mg
    14%
    Sodium 118.3 mg
    4%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.4 g
    97%
    Protein 6.2 g
    12%

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