Peach Melba Smoothies

Recipe by JackieOhNo
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READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    peaches, pitted and cut into 1-inch pieces, about 2-1/2 cups
  • 1
    (6 ounce) container fresh raspberries, about 1-1/2 cups
  • 1
    (6 ounce) container fat-free peach yogurt
  • 34
    cup peach nectar
  • 3
    tablespoons sugar (optional)
  • mint sprig (optional)
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DIRECTIONS

  • Arrange peach pieces in a single layer in a freezer-proof container. Cover; freeze until very cold but not frozen solid, about 1-2 hours.
  • In a blender, combine peach pieces, raspberries, yogurt, nectar and sugar (if using). Puree until very smooth, about 2 minutes. Pour into four tall glasses, dividing evenly. If desired, garnish with mint.
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