Cappuccino Chiller (sugar Free)

READY IN: 4hrs 20mins
Recipe by Friday's pal

There's no better way to cool off on a hot summer's day than with a cool drink! This recipe was in this past Sunday's coupon section of the Asbury Park Press. The recipe was provided by Equal sweetener. I modified it to suit my tastes. It tastes great!!

Top Review by Outta Here

This is MUCH better than those "BIGBUCKS" bottled drinks, and I like the fact that I control the sweetness. I used Splenda instead of Equal, and used Hershey's Special Dark cocoa for a richer flavor. I also used an expresso powder for the instant coffee. Very rich and satisfying! Made for Comfort Cafe Summer 2009.

Ingredients Nutrition

Directions

  1. Whisk first 3 ingredients in a large saucepan until smooth.
  2. Bring to a boil over medium heat, whisk constantly for 2 minutes.
  3. Remove from heat and add sweetener.
  4. Cool slightly.
  5. Whisk in milk and creamer.
  6. Cover and chill at least 4 hours or up to 2 days.
  7. Serve over ice.
  8. Cook time is chill time.

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