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    You are in: Home / Recipes / Can't Be Beet Chocolate Cake Recipe
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    Can't Be Beet Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 25 mins

    10 hrs

    25 mins

    KateL's Note:

    Entered for safe-keeping. From Woman's World, 6/01/09. Sneak in some nutritious beets and yogurt... they'll never know!

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    Ingredients:

    Serves: 16

    Yield:

    8-inch ...

    Units: US | Metric

    FROSTING

    CAKE

    • 18 1/4 ounces devil's food cake mix
    • 3 eggs
    • 15 ounces beets, sliced and pureed with liquid from jar
    • 1/3 cup oil
    • 1/2 cup 60% cocoa chocolate chips, chopped

    Directions:

    1. 1
      PREPARE FROSTING:.
    2. 2
      Drain yogurt in paper-towel-lined strainer over bowl at least 8 hours (to make yogurt cheese); discard liquid.
    3. 3
      Mix yogurt with milk powder.
    4. 4
      On medium speed, beat spread with melted chips until smooth.
    5. 5
      Gradually beat in sugar.
    6. 6
      Beat in yogurt mixture until fluffy; refrigerate frosting 2 hours.
    7. 7
      PREPARE CAKE:.
    8. 8
      Preheat oven to 350 degrees Fahrenheit. Coast 2 8-inch cake pans with cooking spray.
    9. 9
      On medium speed, beat next 4 ingredients until blended.
    10. 10
      On medium-high, beat until fluffy.
    11. 11
      Divide between the 2 cake pans; sprinkle with chopped chips.
    12. 12
      Bake 25 minutes or until pick inserted into centers come out clean.
    13. 13
      Cool 10 minutes in pans.
    14. 14
      Remove to racks; cool completely.
    15. 15
      ASSEMBLE AND FROST CAKE:.
    16. 16
      Place one layer on plate, chip side up.
    17. 17
      Spread with 3/4 cup frosting; top with remaining layer, chip side down.
    18. 18
      Frost cake with remaining frosting. Garnish as desired.
    19. 19
      Refrigerate cake.

    Ratings & Reviews:

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    Nutritional Facts for Can't Be Beet Chocolate Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 422.2
     
    Calories from Fat 159
    37%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.3 g
    31%
    Cholesterol 49.2 mg
    16%
    Sodium 352.3 mg
    14%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 50.0 g
    200%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    I Can't Believe It's Not Butter® Spread

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