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    You are in: Home / Recipes / Candy Corn Quesadillas Recipe
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    Candy Corn Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    ElizabethKnicely's Note:

    Celebrate the season with a savory touch! These candy corn triangles will be a smash with kids, and the flavor will win over adults. Let kids join in the fun by filling a bag with the nacho tortilla chips to crush with a rolling pin while you do the rest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, combine the first five ingredients; heat through, stirring occasionally. Brush butter over one side of each tortilla.
    2. 2
      Place one tortilla in a large skillet, butter side down. Spread with 1 cup chicken mixture; top with another tortilla, buttered side up. Cook over medium heat 1-2 minutes or until bottom is lightly browned. Turn quesadilla.
    3. 3
      Spread 1/2 cup queso dip over quesadilla; carefully sprinle cheese along outer edge. Cook, covered, 1-2 minutes or until cheese begins to melt.
    4. 4
      Remove to a cutting board. Sprinkle crushed chips over queso dip. Cut quesadila into six wedges. Place a small dollop of sour cream at the point of each wedge. Repeat with remaining ingredients. Yield: 2 dozen.

    Ratings & Reviews:

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    Nutritional Facts for Candy Corn Quesadillas

    Serving Size: 1 (105 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 268.0
     
    Calories from Fat 151
    56%
    Total Fat 16.8 g
    25%
    Saturated Fat 8.5 g
    42%
    Cholesterol 49.9 mg
    16%
    Sodium 595.9 mg
    24%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    salsa con queso

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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