Total Time
Prep 25 mins
Cook 10 mins

Celebrate the season with a savory touch! These candy corn triangles will be a smash with kids, and the flavor will win over adults. Let kids join in the fun by filling a bag with the nacho tortilla chips to crush with a rolling pin while you do the rest.

Ingredients Nutrition


  1. In a Dutch oven, combine the first five ingredients; heat through, stirring occasionally. Brush butter over one side of each tortilla.
  2. Place one tortilla in a large skillet, butter side down. Spread with 1 cup chicken mixture; top with another tortilla, buttered side up. Cook over medium heat 1-2 minutes or until bottom is lightly browned. Turn quesadilla.
  3. Spread 1/2 cup queso dip over quesadilla; carefully sprinle cheese along outer edge. Cook, covered, 1-2 minutes or until cheese begins to melt.
  4. Remove to a cutting board. Sprinkle crushed chips over queso dip. Cut quesadila into six wedges. Place a small dollop of sour cream at the point of each wedge. Repeat with remaining ingredients. Yield: 2 dozen.

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