Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Candy Corn Fudge Recipe
    Lost? Site Map

    Candy Corn Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    *Alia*'s Note:

    Great halloween fudge. Kids will love this.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) package white vanilla chips, melted
    • 2 (16 ounce) packages vanilla frosting
    • 1 (10 ounce) package butterscotch chips, melted
    • yellow food coloring
    • red food coloring
    • 48 candy corn

    Directions:

    1. 1
      Line 13x9 pan with foil; butter foil.
    2. 2
      In large bowl combine melted vanilla chips and 1 can of frosting and mix well.
    3. 3
      Spread 1/3 of mixture in buttered foil lined pan.
    4. 4
      In another large bowl, combine melted butterscotch chips and second can of frosting; mix well.
    5. 5
      Add 1/2 tsp yellow and 1/2 tsp red food color; stir until mixture is orange and well blended.
    6. 6
      Spread orange mixture over white layer in pan.
    7. 7
      If remaining white mixture has set up, heat in micro until melted and smooth; stirring occasionally.
    8. 8
      Add 1/4 tsp yellow food color and stir until mixture is a bright yellow and well blended. Spread over orange layer in pan.
    9. 9
      Refrigerate 1 hour until firm.
    10. 10
      Use foil to lift fudge from pan.
    11. 11
      Turn white side up and peel off foil.
    12. 12
      Cut into 48 pieces.
    13. 13
      Press 1 candy corn in center of each piece.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Candy Corn Fudge

    Serving Size: 1 (31 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 149.0
     
    Calories from Fat 63
    42%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.9 mg
    0%
    Sodium 46.4 mg
    1%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 20.0 g
    80%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    candy corn

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites