Candy Bar Meltaways
"The use of Pillsbury refrigerated chocolate chip dough has these going together a breeze..."
- Ready In:
- 22mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 14 ounces refrigerated chocolate chip cookie dough
- 13 (18 g) fun size Milky Way bars
- 1⁄2 cup crushed Golden Grahams cereal
- 1⁄2 cup pecans, chopped
directions
- Heat oven to 375°.
- Break up cookie dough into ungreased 9 x 13" baking pan.
- Press in bottom to form crust.
- Bake at 375° for 12-15 minutes, or until golden brown.
- Remove partially baked crust from oven.
- Arrange candy evenly over crust.
- Return to oven -- bake an additional 3-4 minutes or until candy softens.
- Meanwhile in small bowl, mix cereal and pecans.
- Remove pan from oven, with spatula or knife, quickly spread candy evenly over crust.
- Sprinkle evenly with cereal mixture pressing in slightly.
- Cool 30 minutes or completely cooled.
- Cut into bars.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
