Candied Yams

Submitted by Sherri L.

"This is kind of my own personal made up recipe. I don't like marshmallows or nuts in my candied yams."

 

• Ready In: 35mins
• Ingredients: 4
• Serves: 8

ingredients

• 2 (40 ounce) cans yams
• 4 tablespoons butter
• 1⁄2 cup brown sugar
• cinnamon

directions

1. Drain two cans of yams and put in a large casserole dish.
2. Crumble brown sugar over the top and then sprinkle with cinnamon.
3. Slice butter thinly and place on top.
4. Bake at 350 for 30 to 45 minutes until bubbly.

Reviews

[DaLioness305]

Simple, easy and delicious!!!

 

[got2read]

Sounds like my recipe -- simple, but good. I sometimes drizzle maple syrup over mine before cooking, as well.