Candied Sweet Potatoes

Submitted by MilkAndCookies

"This is a very simple Candied Sweet Potato recipe that is common to serve for Thanksgiving and Christmas."

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 1 casserole

ingredients

• 5-6 raw sweet potatoes
• 453.59 g can pineapple bits
• 118.29 ml honey
• 1 lemon, juice of
• 59.14 ml brown sugar
• 4.92 ml nutmeg
• 9.85 ml cinnamon
• salt
• 118.29 ml butter
• mini marshmallows

directions

1. Preheat oven to 350 degrees.
2. Peel and cube sweet potatoes. In a medium saucepan boil Sweet potatoes until cooked. Drain all excess water. Mash boiled potatoes with butter, pineapple bits, lemon juice and honey; DO NOT add milk.
3. In a medium bowl combine brown sugar, nutmeg, cinnamon, and a dash of salt; stir the dry mixture into the yams. Pour into a greased baking pan or casserole dish and bake for 30 minutes.
4. Remove dish from oven, cover with mini marshmallows & dabs of butter. Return to oven until marshmallows are golden brown.