Prep 5 mins
Cook 22 mins
Good on ice cream or could be used to decorate the top of a cake. From Bon Appetit.
- Preheat oven to 300 degrees.
- Line rimmed baking sheet with foil.
- Combine walnuts and maple syrup in medium bowl; toss to coat.
- Spread out nuts on sheet.
- Bake until browned and dry, stirring often, about 22 minutes.
- Remove from foil.
- Coarsely chop nuts.
- Note: Can be made 3 days ahead.
- Store in an airtight container at room temperature.
When my walnuts were done cooking, I wanted them a little sweeter, so I added two more Tbsp organic maple syrup and baked and stirred again. They're like candy and I've almost eaten all of them, and they haven't even cooled yet. I'll make this recipe (with the extra syrup baked on) for my walnut-loving grandparents, package it in a Christmas tin and send it to them--Merry Christmas Grandma and Grandpa! This recipe will also be a great treat for my vegan friends.
so yummy and SO easy!! we put them on some sweet potatoes but they were good alone too! thank you. this is the perfect recipe to make in a hurry.. or even if your not in a hurry. i will be making these a lot.. thank you!
This is so easy and so very delicious! I used organic maple syrup and organic walnuts for an extra nutritious treat. I (approximately) doubled this re cipe, poured a package of walnuts into a pyrex baking dish and drizzled maple syrup over them.....tossed to make sure all the nuts were covered, and baked for about 30 minutes. Maybe that was a little too long, but the aroma in the house is to die for, and the nuts will disappear quickly, I'm sure!