Candied Flower Donuts
- Ready In:
- 2hrs
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 egg white
- 3 tablespoons caster sugar
- 36 fresh edible flowers
-
Donut batter
- 1 egg
- 1 teaspoon milk
- 1⁄4 teaspoon vanilla
- 3 tablespoons sugar
- 2 tablespoons almond flour
- 1⁄4 teaspoon lemon (zest)
- 1 teaspoon poppy seed
- 4 tablespoons melted butter
-
Donut Icing
- 1 cup powdered sugar
- 1 -2 tablespoon lemon juice
directions
- To prepare the edible flowers, apply sugar & egg white mixture gently on the edible flowers using a small brush.
- Sprinkle sugar over the flowers.
- Bake at 170F for 1 hour.
- To make donuts, whisk, egg, milk, vanilla, and sugar.
- Add flour.
- Zest in some lemon, add poppy seeds and mix with a spatula.
- Add melted butter, mix well.
- Pipe the donut batter into donut molds.
- Bake 350F for 15mins.
- To make donut icing, stir powdered sugar and lemon juice together.
- Dip the baked and cooled donuts, one by one, face down into the icing.
- Immediately place the candied edible flowers on top of the icing in any arrangement you wish.
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RECIPE SUBMITTED BY
Food.com
United States
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