Name: Butter With Rosemary or Other Edible Flowers
Prep time: 20 min
Cook time: 24 h
Total time: 24 h 20 min
Yield: 1 butter
Ingredients: 250 g salted butter (1/2 pound); 1/2 cup rosemary fresh edible flower (or sage, lavender or chives flowers); 1/2 teaspoon white pepper (crushed in a mortar); coarse salt

1

Recipe by Artandkitchen

2

People talking

Join In Now Join the conversation!

Butter With Rosemary or Other Edible Flowers created by French Tart

Impress your friends serving this butter as starter with crackers, small fresh breads, focaccia or thin roasted potatoes slices. A Tuscany dream! Inpiration from http://gastronomiaandreani.blogspot.com/2010_05_01_archive.html. Adapted for ZWT7

Ready In:: 24hrs 20mins
Yields:
Units:

Nutrition Information

2

People talking

Join In Now Join the conversation!

ingredients

250 g salted butter (1/2 pound)
¹⁄₂ cup rosemary fresh edible flower (or sage, lavender or chives flowers)
¹⁄₂ teaspoon white pepper (crushed in a mortar)
coarse salt

directions

Remove butter from refrigerator and let it soften at room temperature.
Chop your fresh picked flowers with a knife.
Stir it with a fork and add the flowers and white pepper.
Mix well and form again a stick with butter.
Wrap it in silicone foil ( or aluminum foil) and if you want shape it round, as triangle or as you like.
Cool in refrigerator for a day.
Cut it into thin slices and serve as desired.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Artandkitchen

Contributor

@Artandkitchen

Contributor

"Impress your friends serving this butter as starter with crackers, small fresh breads, focaccia or thin roasted potatoes slices. A Tuscany dream! Inpiration from http://gastronomiaandreani.blogspot.com/2010_05_01_archive.html. Adapted for ZWT7"

Join The Conversation

all

reviews

tweaks

q&a

sort by:

photo by French Tart

3/17/2014
review by French Tart

3/17/2014

I make butter with edible flowers and herbs all the time, for the B and B, but I wanted to try this recipe as I have LOADS of rosemary flowers in bloom right now! A super little recipe that I did tweak a bit by adding some grated Italian cheese. We ALL loved this! Made for Recipe swap #86 and thanks for reminding me of how to serve up a pretty butter awalde!
photo by Artandkitchen

5/19/2011
creation by Artandkitchen

5/19/2011

Impress your friends serving this butter as starter with crackers, small fresh breads, focaccia or thin roasted potatoes slices. A Tuscany dream! Inpiration from http://gastronomiaandreani.blogspot.com/2010_05_01_archive.html. Adapted for ZWT7