Butter With Rosemary or Other Edible Flowers

Recipe by Artandkitchen
READY IN: 24hrs 20mins
YIELD: 1 butter
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove butter from refrigerator and let it soften at room temperature.
  • Chop your fresh picked flowers with a knife.
  • Stir it with a fork and add the flowers and white pepper.
  • Mix well and form again a stick with butter.
  • Wrap it in silicone foil ( or aluminum foil) and if you want shape it round, as triangle or as you like.
  • Cool in refrigerator for a day.
  • Cut it into thin slices and serve as desired.
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