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    You are in: Home / Recipes / Canadian Living's Lime-Buttered Scallops in Phyllo Recipe
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    Canadian Living's Lime-Buttered Scallops in Phyllo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lennie's Note:

    Again, I'm using Recipezaar as a holding place for recipes I want to try. Why not share? This is a main course, although, for my friends, I would serve it as an appetizer -- I will categorize it as both.

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    Ingredients:

    Servings:

    Units: US | Metric

    PHYLLO BASKETS

    Directions:

    1. 1
      Preheat oven to 400F degrees.
    2. 2
      First, make Phyllo Baskets: Lightly brush each phyllo sheet with butter.
    3. 3
      Stack and cut into 4 rectangles.
    4. 4
      Press each rectangle gently into 4 large muffin cups, leaving empty cup between each to allow for overhang.
    5. 5
      Bake in preheated oven for about 5 minutes or until golden; transfer to rack and let cool.
    6. 6
      Cut scallops in half crosswise if they are large; sprinkle with salt and pepper.
    7. 7
      In large nonstick skillet, melt butter over medium-high heat and cook scallops and lime leaves (if using), stirring gently, for about 5 minutes or until scallops are firm but still slightly opaque.
    8. 8
      With slotted spoon, transfer to plate and set aside.
    9. 9
      Add gin, lime rind and juice to skillet and bring to a simmer.
    10. 10
      Return scallops to skillet, turning gently to coat; heat through.
    11. 11
      Remove lime leaves and discard.
    12. 12
      Spoon scallops and liquid into phyllo baskets and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Canadian Living's Lime-Buttered Scallops in Phyllo

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 119
    45%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 68.0 mg
    22%
    Sodium 479.2 mg
    19%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 20.2 g
    40%

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