Canadian Bacon Brunch Muffins
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
12 muffins
ingredients
- 473.18 ml all-purpose flour
- 236.59 ml whole wheat flour
- 14.79 ml baking powder
- 2.46 ml baking soda
- 2.46 ml fresh ground pepper
- 1.23 ml salt
- 2 eggs
- 315.37 ml buttermilk
- 78.78 ml vegetable oil
- 236.59 ml thinly sliced green onion
- 177.44 ml diced Canadian bacon
- 118.29 ml shredded sharp cheddar cheese
- 118.29 ml finely diced red bell pepper
directions
- Preheat oven to 400°.
- Grease a 12-cup muffin pan.
- In a bowl, whisk together the flours, baking powder, baking soda, pepper, and salt.
- In another bowl, whisk together the eggs, buttermilk, and oil until well blended.
- Stir in the green onions, bacon, cheese, and red pepper.
- Add the egg mixture to the flour mixture and stir just until blended.
- Divide batter equally among prepared muffin cups.
- Bake for 20-25 minutes or until tops are golden and a pick inserted in the center comes out clean.
- Let cool in pan on wire rack for 3 minutes, then transfer to the rack to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!