Campfire Spaghetti

Submitted by Meaghan G.

"If you camp this is a great "warm up your insides" on pot meal. I'll sometimes make this at home because the flavor is just slightly different than tradition all spaghetti. I think the cast iron pot gives it it's flavor."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 lb hamburger
• 1 (8 ounce) jar whole mushrooms, in flavored oil, chopped
• 1 cup chopped onion
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried Italian seasoning
• 1⁄8 teaspoon garlic powder
• 1 (14 ounce) can chicken broth
• 1 (8 ounce) can tomato paste
• 1 3⁄4 cups water
• 1⁄2 lb spaghetti noodles

directions

1. In a large cast-iron stock pot cook hamburger and onion together until done.
2. Stir in mushrooms, onion, seasonings, broth, tomato paste and water.
3. Bring to a boil stirring frequently.
4. Break spaghetti in half and add to pot one handful at a time and stir constantly.
5. Gently boil until noodles are tender.

Reviews

[H-i-l-d-e]

I didn't have a cast iron pot to cook this in, so that might detract from it. We liked it well enough, but it was a little bland for grown-ups. My kids loved it, though.