Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Campfire Orange Rind Cake Recipe
    Lost? Site Map

    Campfire Orange Rind Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    LDSMom128's Note:

    In the LDS Church, every summer the young woman go to camp for about 5 days. In some campgrounds, there were meals prepared for us, but in the year that I was 16 we learned to make our own food in the campfire. Now when we go camping with my young family, it is such a fun treat that my kids love to make and to see the end result of cake being cooked in an orange rind! This should make about 12-15 orange rind cakes depending on the size of oranges that you have. When they are done cooking, you eat the cake out of the rind and it is so much fun! When we made it, we used a white cake mix, but I suppose you could use chocolate and see how it will be. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Cakes

    Units: US | Metric

    • 12 -15 oranges
    • 18 ounces white cake mix
    • 3 eggs
    • 1/2 cup oil
    • 1 cup water
    • aluminum foil

    Directions:

    1. 1
      Prepare the oranges by cutting off one end. Save the parts cut off for later. Remove the pulp from the oranges, but leave the rinds intacts!
    2. 2
      Make the cake batter with the cake mix, eggs, oil, and water. Stir well.
    3. 3
      Pour the cake batter in the orange rinds, about 1/2 full. Put the tops of the oranges back on the orange. Wrap the oranges in aluminum foil.
    4. 4
      Lay the wrapped oranges into the hot coals from a campfire. Cook for about an hour or until the cakes are cooked through.
    5. 5
      Enjoy Eating out of the orange rind!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Campfire Orange Rind Cake

    Serving Size: 1 (2583 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 342.8
     
    Calories from Fat 136
    39%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 52.8 mg
    17%
    Sodium 302.4 mg
    12%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 35.7 g
    142%
    Protein 4.7 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites