Campfire Orange Rind Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
12-15 Cakes
ingredients
directions
- Prepare the oranges by cutting off one end. Save the parts cut off for later. Remove the pulp from the oranges, but leave the rinds intacts!
- Make the cake batter with the cake mix, eggs, oil, and water. Stir well.
- Pour the cake batter in the orange rinds, about 1/2 full. Put the tops of the oranges back on the orange. Wrap the oranges in aluminum foil.
- Lay the wrapped oranges into the hot coals from a campfire. Cook for about an hour or until the cakes are cooked through.
- Enjoy Eating out of the orange rind!
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