Campbell River Grilled Salmon

Submitted by KitchenCraftsnMore

"A recipe from Diane Clement of the Calgary Herald. Sounds utterly scrumptious!"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 lbs salmon fillets, with skin on or (5 1/2 ounce) salmon steaks

• MARINADE

• 1⁄2 cup vegetable oil
• 2 tablespoons soy sauce
• 1 clove garlic, crushed
• pepper
• 1⁄4 cup rye whiskey
• 2 tablespoons brown sugar

directions

1. Wipe the fish and place in a casserole dish.
2. Combine the marinade ingredients.
3. Pour marinade over the fish, reserving some for basting.
4. Refrigerate for about 2-3 hours, turning the salmon several times.
5. TO BARBECUE: Grill for 3 to 4 minutes per side, just until the fish flakes.
6. Brush with remaining marinade several times during grilling.
7. Serve with lemon wedges, wild rice and corn on the cob.