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A sweet version of eggy bread. This seems to work best with the cheapest white bread and the cheapest jam (jelly) you can buy. They aren't actually as complicated to make as my instructions probably make out! I think you can only make these over an open fire. Holding them over the hob just isn't going to be the same at all.
Serving Size: 1 (153 g)
Servings Per Recipe: 1