Total Time
Prep 20 mins
Cook 10 mins

A great summer treat

Ingredients Nutrition


  1. In a 3-quart saucepan, combine Worcestershire, honey, butter, sugar, rum and the RedHot sauce.
  2. Bring to a full boil, stirring often.
  3. Simmer over medium-low heat until sauce is slightly thickened, stirring often.
  4. Remove from heat and cool.
  5. Brush pineapple with some of the sauce.
  6. Grill pineapple over high heat on a greased rack for 5 minutes or until glazed, turing and basting often.
  7. Serve pineapple with ice cream and remaining sauce.