Calypso Coconut Bars
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
16 bars
- Serves:
- 16
ingredients
- 2 cups brown sugar
- fresh lime juice (1 lime)
- 2 1⁄2 - 3 cups fresh coconut (grated)
- 1⁄3 cup whole wheat flour
- 1 egg
- 1 pinch salt
directions
- First boil sugar and lime juice to 230 degrees F.
- Remove from heat and add coconut, stirring hard.
- Allow to cool for 5 minutes.
- Mix in salt, flour and egg.
- Pour into 9 inch square tray and bake at 350 degrees for 15 - 18 minutes until lightly browned.
- Mark into 16 squares while still warm.
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RECIPE SUBMITTED BY
I live on a beautiful tropical fruit and spice permaculture farm, with Caribbean breezes. For a living I make tempeh, fermented foods, granola, kombucha, jams, pickles and all sorts of little extras for the local farmers' market. I'm a very lucky girl!