Total Time
45mins
Prep 30 mins
Cook 15 mins

This started as coconut Cocada, a 'zaar recipe from Sharon123, but here in the tropics it's difficult to get candies to set, and so my results soon became the base for a new recipe. This is a sweet, dense, coconut bar full of flavour and filling enough to serve as a desert in itself.

Ingredients Nutrition

Directions

  1. First boil sugar and lime juice to 230 degrees F.
  2. Remove from heat and add coconut, stirring hard.
  3. Allow to cool for 5 minutes.
  4. Mix in salt, flour and egg.
  5. Pour into 9 inch square tray and bake at 350 degrees for 15 - 18 minutes until lightly browned.
  6. Mark into 16 squares while still warm.