California Walnut and Blue Cheese Savoury Shortbread
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 177.44 ml flour
- 118.29 ml cornstarch
- 59.14 ml icing sugar
- 2.46 ml salt
- 118.29 ml ground california walnut
- 118.29 ml unsalted butter, softened
- 59.14 ml danish blue cheese
- 2.46 ml freshly grated lemon zest
- 24 walnut halves
directions
- Preheat oven to 275°F.
- In a medium-sized bowl, combine flour, cornstarch, icing sugar, salt and ground walnuts. Whisk until well blended.
- Add butter, blue cheese and lemon zest to the flour mixture. Knead by hand until dough becomes soft and forms into a ball.
- Using a small scoop, portion dough into half-spheres, then press a walnut half into the top of each cookie.
- Bake on a parchment-lined cookie sheet for 27-30 minutes, or until cookies are firm to the touch. Cool on a wire rack.
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RECIPE SUBMITTED BY
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