California Sweet Treat

READY IN: 45mins
Recipe by Sharon123

Yum! Rich and full of flavor! California figs are awesome in this treat. Adapted from the California Fig folks!

Top Review by Sydney Mike

WHAT A WONDERFUL FIGGY TREAT! After making this up several days ago, we have had it as a topping for ice cream & on a dish of homemade apple sauce, as well as over breakfast cereal, & IT'S GREAT however it's eaten! Now that I have a local supply of dried figs, this recipe will be made often! Many thanks for sharing it! [Tagged, made & reviewed as a recipenap in the Aus/NZ Recipe Swap #34]

Ingredients Nutrition

Directions

  1. Melt margarine in a 9 x 13 inch baking pan, either in a microwave or in a pre-heating oven.
  2. Mix in cracker crumbs, wheat germ, sunflower seeds, ground flax seed(if using), and figs; press down in an even layer.
  3. Pour non-fat sweetened condensed milk evenly over the crumb mixture. Top with coconut and walnuts, pressing down lightly.
  4. Bake in a 350°F oven for 25-30 minutes or until toasty brown. Cool.
  5. Serve from pan in small squares or break into toffee-like pieces.
  6. Enjoy like candy, or trail mix, or top fresh fruit or ice cream with this California sweet treat!

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