California Shells on the Side
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 cups shelled pasta, uncooked (Rotini, Rotelle)
- 3 cups frozen broccoli
- 1⁄2 cup coarsely chopped yellow sweet pepper
- 3 tablespoons margarine or 3 tablespoons butter
- 5 garlic cloves, sliced
- 1⁄4 teaspoon crushed dried red pepper flakes (optional)
- 1⁄3 cup grated parmigiano-reggiano cheese
directions
- Cook pasta according to package directions; during last 2 minutes of cooking, stir in broccoli and sweet yellow pepper.
- Drain pasta and vegetables. In non-stick skillet over medium heat, melt margarine; add garlic and dried red pepper flakes.
- Cook 1 minute; do not brown.
- Toss hot pasta and vegetables with garlic mixture; sprinkle with cheese.
- Salt to taste.
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RECIPE SUBMITTED BY
crazycookinmama
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<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>