California Herb Grilled Chicken

READY IN: 25mins
Recipe by MPCook

I can't remember where I got this from. I just know that it was one of the first I made to impress my now husband. I just recently found it in my box o' recipes and thought I might share. This can be grilled, baked, broiled, etc. and will turn out great.

Top Review by CulinaryQueen

PAC Fall 2007 ~ I didn't have any pesto sauce, so added a good bit of dried basil, some more olive oil and roasted and crushed pine nuts. Don't have a grill so cooked them up in a cast iron skillet on top of the stove in all the marinade. Really enjoyed this. Served over noodles.

Ingredients Nutrition

Directions

  1. In a medium-sized bowl, combine wine, lemon juice, garlic, and pesto.
  2. Marinate chicken 1-4 hours in fridge.
  3. Cook on Grill 10-20 minute or until cooked through. Turning 2-3 times.
  4. OR- To bake in oven: Preheat oven to 350. Place chicken in shallow roasting pan. Bake 20-30 min or until cooked through.
  5. OR- To broil- Broil 6-8 inches from heat source 10-20 min or until cooked through.

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