Total Time
15mins
Prep 15 mins
Cook 0 mins

I got this recipe from a diabetic cooking class I took. To me this is a very yummy coleslaw. I didn't even really like coleslaw until I had tried this recipe. The recipe calls for liquid sugar substitute to equal 1/4 cup sugar. We used 8 packets of Splenda during the cooking class.

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a large bowl, stirring well; set aside.
  2. Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously.
  3. Pour dressing mixture over vegetables, tossing gently to coat.
  4. Cover and chill.
  5. To serve, stir coleslaw lightly and serve with a slotted spoon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a