California Chicken Sandwich (Cooking Light)

READY IN: 25mins
Recipe by Slatts

Here is a sandwich that is good for you and has great flavor especially if you like sweet and savory together. I don't really like the taste of fat free mayo so I use the low fat kind instead.

Top Review by weekend cooker

What a great lunch today, Made no adjustments here, and will not in the future as we were well satisfied with the results. A over all great meal not too spicy, not too sweet. Great for all of us. Made for PRMR tag.

Ingredients Nutrition


  1. Mix together the mayo, orange juice concentrate, lime juice, cumin, and hot sauce in a small bowl. Set aside.
  2. Season chicken breasts with salt and pepper. Cook in a nonstick skillet coated with cooking spray over a medium-high heat for 5 minutes on each side. Reduce heat to low. Cover, cook for 5 more minutes or until done. Remove from heat and cut diagonally across the grain into thin slices.
  3. Spread 1 tablespoon citrus mayonnaise on each of the four bread slices. Top with lettuce, chicken, tomatoes, avocado, and remaining bread slice.

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