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A hearty and filling soup from Galicia, the far northwest corner of Spain. Meats, beans, potatoes and broccolli rabe make this a wonderful potage for a nasty wet winter's day. From Saveur, Saveur 100 Special Issue, 2007. Attributed to Sophia Perez.
Units: US | Metric
Serving Size: 1 (391 g)
Servings Per Recipe: 10
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