Cake Batter Ice Cream Bread

Submitted by Chef Kaufman

"Homemade bread using 2 ingredients- ice cream and flour!"

 

• Ready In: 55mins
• Ingredients: 3
• Yields: 1 loaf

ingredients

• 1 1⁄2 quarts of cake batter ice cream
• 3 cups self-rising flour
• candy sprinkles (optional)

directions

1. Preheat oven to 350 F.
2. Let ice cream soften at room temperature for 10-15 minutes.
3. In the bowl of your mixer combine ice cream with flour until the flour is incorporated.
4. Evenly distribute sprinkles in the bottom of a greased Bundt pan and scoop batter evenly on top.
5. Bake for 35 minutes until a toothpick inserted comes out clean.
6. Invert and allow to cool completely.