Cajun Tuna Fish Sandwiches

Submitted by Jerbee

"A twist on an old classic, brought to you from deep in the bayous of Louisiana. It's bound to make you want more!"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 (6 1/2 ounce) can tuna in water
• 2 tablespoons mayonnaise, of choice (I use miracle whip light)
• 1 tablespoon pickle relish
• 1⁄2 stalk celery, diced
• 1⁄4 apple, diced
• 1 dash Tony Chachere's Seasoning
• lettuce leaf (optional)
• tomatoes, slice (optional)

directions

1. Drain tuna, put into a bowl and add mayo. Stir together until mixed well. Add relish, celery, apple, and seasoning. Mix until evenly distributed.
2. Put the mixture on the bread - with the lettuce and tomato if you'd like - and enjoy! Healthy, quick, and easy!