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There's no oil in this dry spice rub so it's a healthy choice when used with lean meat - lamb or pork leg steaks, chicken breast or rump or fillet steaks. It's pretty spicy, so use it sparingly and keep the rest for your next barbecue - it will last all summer. Time does not include marinating.
Units: US | Metric
Serving Size: 1 (41 g)
Servings Per Recipe: 4
The following items or measurements are not included: