Cajun "Meatloaf" W/ Sweet Bourbon Glaze (Vegan)
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Yields:
-
10 mini loaves
ingredients
- 2 (8 1/2 ounce) packages tempeh, coarsely grated
- 1 large sweet onion, coarsely grated
- 4 garlic cloves, finely grated
- 3⁄4 cup vital wheat gluten
- 1 tablespoon paprika
- 2 teaspoons sage
- 2 teaspoons thyme
- 2 teaspoons coriander
- 1 teaspoon seasoning salt (or to taste)
- cayenne pepper
- 1 tablespoon soy sauce
- 2 tablespoons hot pepper sauce (or A1)
- 2 tablespoons olive oil
- water (if needed)
-
Glaze
- generous 2/3 cup ketchup
- 1⁄2 cup brown sugar
- 1 teaspoon mustard
- 3 -4 tablespoons Bourbon
directions
- Preheat oven to 350 degrees. Oil a 9 x 13 baking pan.
- Mix grated tempeh, onion, garlic, flour, and spices in a large bowl.
- Add in sauces and oil, and enough water (you may not need any at all) so you are able to mash everything up with your fingers. Knead/mush/mash for a few mins to mix everything well.
- Divide dough into 10 pieces and shape into small loaves. Place into oiled pan, and spray lightly with oil. Bake for 15 minutes.
- While loaves are baking, bring glaze ingredients to bubbling in a small saucepan. Let thicken a bit. Spoon over baking loaves. Bake loaves for 15 mins more, then scoop excess glaze back over the loaves. Bake for an additional 20-25 mins, or until glaze is thickened and darkened.
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RECIPE SUBMITTED BY
I work full-time as a School Psychologist in Michigan. Besides the kids, one of the best aspects of the job is summer vacation, when I can concentrate on doing more of the things that I like to do---like look up recipes and play games on Recipezaar!!!
I married my wonderful and handsome husband, Sean, in August 2007. He is becoming a wonderful gardender and tends to both our veggie and herb gardens. We really enjoy cooking with our own fresh ingredients. We most often cook together, so my reviews typically reflect our joint opinions. He's the better cook, so I pick up a lot of my techniques from him.
My other interests include reading (now that I have time), Irish dancing (I've taken a class for the last several years), "appreciating" wine (I use the term very loosely), and listening to and going to see Irish bands (I love the Pogues).
I also enjoy travelling, especially around Western Europe, where I have been multiple times. One of my favorite places is Italy, and Sean and I had a great time on our honeymoon eating, drinking, and sightseeing in the Cinque Terre and in Tuscany. This July 2009, we expanded our horizons to Eastern Europe and visited the Czech Republic, Slovenia, and Croatia. Two of my favorite dishes on the trip were Croatian: fish brodet and Hvarska gregada. I am looking forward to trying my hand at making them at home as I see that someone on Zaar, who is Croatian, posted recipes for both!
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