Cajun Pecan Catfish
photo by Geema
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb catfish fillet
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 tablespoon cajun seasoning (Tony Chachere's)
- 1 teaspoon thyme
- 1⁄3 cup pecans, chopped
- 2 tablespoons parmesan cheese, grated
- 1 tablespoon dry breadcrumbs
- 1 tablespoon parsley, chopped
directions
- Preheat oven to 425 degrees.
- Coat a shallow baking dish with nonstick cooking spray.
- Place fish in pan and set aside.
- Combine oil, cajun seasoning, lemon juice and thyme in a small bowl and mix well.
- Spoon or brush half of the mixture on the fish.
- Combine breadcrumbs, chopped pecans, parsley, parmesan cheese and the remaining half of the oil mixture in a small bowl and mix well.
- Spread mixture onto fish filets.
- Bake for 10 to 15 minutes (longer depending on the thickness of the fish) or until fish flakes easily. Garnish with parsley sprigs and lemon wedges.
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Reviews
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana