Cajun Mayonnaise

Submitted by Outta Here

"Use this on sandwiches, or for dipping cold crab or shrimps. Adjust cayenne to your tastes. Best if made the day before using and refrigerated."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 cup

ingredients

• 1⁄2 cup mayonnaise
• 1⁄2 cup nonfat plain yogurt
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon garlic salt
• 1⁄4 teaspoon ground cumin
• 1⁄8 teaspoon cayenne pepper
• 1⁄8 teaspoon black pepper

directions

1. Combine all ingredients in a small bowl.
2. Refrigerate, covered, until ready to use.

Reviews

[katew]

Perfect way to jazz up a green salad and so easy to do with ingredients on hand.