Cajun Halibut

READY IN: 15mins
Recipe by Moirianne

from Mr. Food's Quick & Easy Diabetic Cooking

Top Review by Mrs. Atkins

This is a great recipe; easy to make. I especially like the use of chili powder which makes it almost a comfort food. Will definitely make it again!

Ingredients Nutrition


  1. Combine salt, black pepper, red pepper, paprika, and garlic powder, in a small bowl; mix well and rub evenly over both sides of the fish.
  2. Preheat a large nonstick skillet over medium-high heat and spray with cooking spray.
  3. Add the fish, and cook for 3 to 4 minutes per side, or until fish is cooked through and flakes easily with a fork.

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