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    You are in: Home / Recipes / Cajun Halibut Recipe
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    Cajun Halibut

    Cajun Halibut. Photo by Bergy

    1/7 Photos of Cajun Halibut

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Moirianne's Note:

    from Mr. Food's Quick & Easy Diabetic Cooking

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    Units: US | Metric


    1. 1
      Combine salt, black pepper, red pepper, paprika, and garlic powder, in a small bowl; mix well and rub evenly over both sides of the fish.
    2. 2
      Preheat a large nonstick skillet over medium-high heat and spray with cooking spray.
    3. 3
      Add the fish, and cook for 3 to 4 minutes per side, or until fish is cooked through and flakes easily with a fork.

    Ratings & Reviews:

    • on June 06, 2014

      This is a great recipe; easy to make. I especially like the use of chili powder which makes it almost a comfort food. Will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013


      Easy and quick to make and the taste is very good. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2012


      This was a great rub! Our halibut was excellent and paired nicely to our salad. thanks for sharing, will absolutley use again! Later note: we do find this spicy! so, we can either cut down on the pepper, or just put less on each portion. We had haddock fillets tonight and then put it in a wrap with avocado, lettuce, toms, pickles and a little tartar...YUM!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Cajun Halibut

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.8
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 56.0 mg
    Sodium 223.4 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 21.3 g

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