Smooth & Creamy Macaroni and Cheese

Smooth & Creamy Macaroni and Cheese created by kiwidutch

this came from Mr. Food's quick and easy diabetic cooking

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 375 degrees, coat an 8 inch square baking dish with nonstick cooking spray,
  • cook the macaroni according to the package directions, omitting the salt; drain.
  • Meanwhile, in a large saucepan, melt the butter over high heat; add the flour, salt, and pepper,
  • slowly whisk in the evaporated milk and continue cooking for 3-4 minutes, or until the mixture begins to thicken.
  • Remove the saucepan from the heat and add the macaroni and the cheese; mix well,
  • then pour into the baking dish,
  • bake for 20-22 minutes, or until bubbly and heated through.
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RECIPE MADE WITH LOVE BY

@lilkittykt
Contributor
@lilkittykt
Contributor
"this came from Mr. Food's quick and easy diabetic cooking"

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  1. Beanie06
    This was fantastic!!! Made this according to recipe, but also added another 2 oz sharp cheddar cheese on top before baking. This was definitely creamy and delicious! The pepper added a nice touch as well. There was none left! Will definitely be making this again!
  2. lets.eat
    This was indeed creamy and my Ds's loved it, though it was on the bland side for my DH and me.
  3. Roxygirl in Colorado
    This was an excellent mac and cheese (very creamy!). My daughter had a second helping and she loves the "Blue Box." Served with Recipe #240262. Thanks Lilkittykt, for posting. Roxygirl
  4. Marsha S.
    This was a great recipe, the whole family loved it. I followed the recipe exactly and it came out just the way we like it.
  5. kiwidutch
    Smooth & Creamy Macaroni and Cheese Created by kiwidutch
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