Smooth & Creamy Macaroni and Cheese
5
People talking
this came from Mr. Food's quick and easy diabetic cooking
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 1 (8 ounce) package elbow macaroni
- 2 teaspoons butter
- 2 tablespoons all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 (12 ounce) can evaporated low-fat milk
- 6 ounces shredded sharp cheddar cheese
directions
- Preheat the oven to 375 degrees, coat an 8 inch square baking dish with nonstick cooking spray,
- cook the macaroni according to the package directions, omitting the salt; drain.
- Meanwhile, in a large saucepan, melt the butter over high heat; add the flour, salt, and pepper,
- slowly whisk in the evaporated milk and continue cooking for 3-4 minutes, or until the mixture begins to thicken.
- Remove the saucepan from the heat and add the macaroni and the cheese; mix well,
- then pour into the baking dish,
- bake for 20-22 minutes, or until bubbly and heated through.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@lilkittykt
Contributor
@lilkittykt
Contributor
"this came from Mr. Food's quick and easy diabetic cooking"
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This was fantastic!!! Made this according to recipe, but also added another 2 oz sharp cheddar cheese on top before baking. This was definitely creamy and delicious! The pepper added a nice touch as well. There was none left! Will definitely be making this again!
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This was indeed creamy and my Ds's loved it, though it was on the bland side for my DH and me.
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This was an excellent mac and cheese (very creamy!). My daughter had a second helping and she loves the "Blue Box." Served with Recipe #240262. Thanks Lilkittykt, for posting. Roxygirl
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This was a great recipe, the whole family loved it. I followed the recipe exactly and it came out just the way we like it. -
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