Cajun Catfish Lite
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 29.58 ml extra virgin olive oil
- 14.79 ml paprika
- 4.92 ml dried oregano
- 2.46 ml salt, less if that's your preference
- 1.23 ml cayenne
- 4 catfish fillets (about 1 1/2 pounds)
directions
- Preheat broiler.
- Line pan with foil for easy clean up.
- Combine oil, paprika, oregano, salt and cayenne pepper in a small bowl.
- Place catfish on foil-lined pan and brush both sides with spice mixture. Arrange catfish, flat side up, for initial cooking.
- Broil about 10 minutes (until catfish reaches an internal temperature of 145 degrees F), carefully turning fillets once halfway through cooking. Don't overcook!
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Reviews
RECIPE SUBMITTED BY
ninja
St. Louis, Missouri
I'm a transplant from Alabama now living in a St. Louis, MO suburb. After many years as a senior consultant, I had to have major surgery with a long recovery period, which is when I found your site. What a thrill!!
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