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    You are in: Home / Recipes / Café De Olla (Mexican Spiced Coffee) Recipe
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    Café De Olla (Mexican Spiced Coffee)

    Café De Olla  (Mexican Spiced Coffee). Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Annacia's Note:

    Warm up anytime with this delightful drink featuring an alluring blend of brown sugar, zesty cinnamon and evaporated milk.

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    Units: US | Metric


    1. 1
      Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan.
    2. 2
      Heat over medium-high heat, stirring occasionally, until boiling.
    3. 3
      Reduce heat to low; cover.
    4. 4
      Cook for 15 minutes.
    5. 5
      Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
    6. 6
      Heat evaporated milk in small saucepan over medium-high heat.
    7. 7
      Whisk constantly until milk is frothy and just comes to a boil.
    8. 8
      Remove from heat.
    9. 9
      Strain coffee through a fine sieve into individual serving cups.
    10. 10
      Serve immediately with frothed milk on the side.

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    Ratings & Reviews:

    • on October 02, 2008


      This was a very tasty coffee drink. The brown sugar, cloves, and anise seeds really complemented each other quite well. This is my favorite coffee drink now. I will make it often.

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    • on March 14, 2008


      Yummy! A nicely spiced coffee that I really enjoyed! I used whole milk instead of evaporated, and I didn't have any anise seeds. Thank you Annacia for a treat! I reminds me of chai.

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    • on March 04, 2008


      Oh Yum! This was absolutely delicious, it was right up my alley...I loved the brown sugar and all the spices. This is a real taste treat; sweet, spicy , strong coffee, that is quick and easy to make and OH so rewarding. Thanks so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Café De Olla (Mexican Spiced Coffee)

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.8
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 4.4 g
    Cholesterol 27.4 mg
    Sodium 110.6 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 6.8 g

    The following items or measurements are not included:


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