Café De Olla (Mexican Spiced Coffee)
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 cups water
- 1⁄2 cup packed piloncillo (or packed dark brown sugar)
- 2 medium cinnamon sticks
- 1⁄4 teaspoon anise seed
- 2 whole cloves
- 3 -4 tablespoons good quality instant coffee
- 1 (12 fluid ounce) can evaporated milk
directions
- Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan.
- Heat over medium-high heat, stirring occasionally, until boiling.
- Reduce heat to low; cover.
- Cook for 15 minutes.
- Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
- Heat evaporated milk in small saucepan over medium-high heat.
- Whisk constantly until milk is frothy and just comes to a boil.
- Remove from heat.
- Strain coffee through a fine sieve into individual serving cups.
- Serve immediately with frothed milk on the side.
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