Caesar Ravioli

READY IN: 1hr 15mins
Recipe by ratherbeswimmin

Mr. Food; kid favorite

Top Review by Concoctionista

I made this for my hubby. I had to make some substitutions. I used cream of chicken soup instead of mushroom. I used 1/2 of a packet of savory herb and garlic soup mix instead of caeser or italian because he doesn't like either. I omitted the green beans because he wouldn't eat those either. It was good, but he said it could use some meat with it.

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 34 cup milk
  • 12 cup sour cream
  • 1 (1 1/4 ounce) packetdry caesar salad dressing mix
  • 1 (25 ounce) packagefrozen cheese ravioli, thawed
  • 1 (14 1/2 ounce) can Italian cut green beans, drained
  • 14 cup Italian style breadcrumbs


  1. In a large bowl, combine soup, milk, sour cream and dressing mix.
  2. Gently stir in ravioli and green beans until well mixed.
  3. Pour into greased 11x 7 x 1.
  4. 5-inch baking dish; sprinkle with breadcrumbs.
  5. Cover tightly with foil and bake 50 minutes at 350 degrees; uncover and bake for 5-7 minutes more or until bread crumbs are golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a