Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caesar Grilled Steak and Vegetables Recipe
    Lost? Site Map

    Caesar Grilled Steak and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    MizEmerilLagasse's Note:

    This is one of my fathers favorite dishes in the world that he came up with about 2 years ago. It was a little different then, but it has only improved over the years.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat grill to 400F.
    2. 2
      If using a gas grill, leave it on high the whole cooking time.
    3. 3
      Season the steaks well with the salt and crack pepper, set aside Cut the peppers and zucchini in half, cutting the seeds out of the peppers, and throw them into a big bowl with the clean mushrooms.
    4. 4
      Pour the Caesar dressing over them and toss to coat evenly, you may need more dressing depending on taste.
    5. 5
      Season with salt and crack pepper.
    6. 6
      Place everything on the grill and let cook for 2 minutes, give everything a 1/2 turn to get grill marks; cook for another 2-3 minutes.
    7. 7
      Flip the steaks, peppers, and zucchini and repeat the cooking times.
    8. 8
      Toss the mushrooms to cook evenly.
    9. 9
      Remove everything from the grill, let the steaks rest for 2 minutes at least before serving.
    10. 10
      Serve with a side of Caesar or Ranch dressing for dipping.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:


    Nutritional Facts for Caesar Grilled Steak and Vegetables

    Serving Size: 1 (601 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 422.4
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 5.3 g
    Cholesterol 1.1 mg
    Sodium 668.9 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 5.9 g
    Sugars 13.0 g
    Protein 9.9 g

    The following items or measurements are not included:

    porterhouse steaks

    Ideas from


    Over 475,000 Recipes Network of Sites