Total Time
18mins
Prep 10 mins
Cook 8 mins

This is one of my fathers favorite dishes in the world that he came up with about 2 years ago. It was a little different then, but it has only improved over the years.

Ingredients Nutrition

Directions

  1. Heat grill to 400F.
  2. If using a gas grill, leave it on high the whole cooking time.
  3. Season the steaks well with the salt and crack pepper, set aside Cut the peppers and zucchini in half, cutting the seeds out of the peppers, and throw them into a big bowl with the clean mushrooms.
  4. Pour the Caesar dressing over them and toss to coat evenly, you may need more dressing depending on taste.
  5. Season with salt and crack pepper.
  6. Place everything on the grill and let cook for 2 minutes, give everything a 1/2 turn to get grill marks; cook for another 2-3 minutes.
  7. Flip the steaks, peppers, and zucchini and repeat the cooking times.
  8. Toss the mushrooms to cook evenly.
  9. Remove everything from the grill, let the steaks rest for 2 minutes at least before serving.
  10. Serve with a side of Caesar or Ranch dressing for dipping.