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    You are in: Home / Recipes / Caesar Grilled Steak and Vegetables Recipe
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    Caesar Grilled Steak and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    MizEmerilLagasse's Note:

    This is one of my fathers favorite dishes in the world that he came up with about 2 years ago. It was a little different then, but it has only improved over the years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat grill to 400F.
    2. 2
      If using a gas grill, leave it on high the whole cooking time.
    3. 3
      Season the steaks well with the salt and crack pepper, set aside Cut the peppers and zucchini in half, cutting the seeds out of the peppers, and throw them into a big bowl with the clean mushrooms.
    4. 4
      Pour the Caesar dressing over them and toss to coat evenly, you may need more dressing depending on taste.
    5. 5
      Season with salt and crack pepper.
    6. 6
      Place everything on the grill and let cook for 2 minutes, give everything a 1/2 turn to get grill marks; cook for another 2-3 minutes.
    7. 7
      Flip the steaks, peppers, and zucchini and repeat the cooking times.
    8. 8
      Toss the mushrooms to cook evenly.
    9. 9
      Remove everything from the grill, let the steaks rest for 2 minutes at least before serving.
    10. 10
      Serve with a side of Caesar or Ranch dressing for dipping.

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    Ratings & Reviews:

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    Nutritional Facts for Caesar Grilled Steak and Vegetables

    Serving Size: 1 (601 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 422.4
     
    Calories from Fat 313
    74%
    Total Fat 34.8 g
    53%
    Saturated Fat 5.3 g
    26%
    Cholesterol 1.1 mg
    0%
    Sodium 668.9 mg
    27%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 5.9 g
    23%
    Sugars 13.0 g
    52%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    porterhouse steaks

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