Total Time
Prep 10 mins
Cook 10 mins



  1. cut squash in half and seed. place 1/4 inch water in microwave-safe dish. place squash in the dihs, the cut sides down- the sides will overlap. cover with plastic wrap and microwave on high for 13 minutes. shred squash and add 1/4 cup cooking liquid to it in large bowl.
  2. dress with olive oil and cheese. season and serve.

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