Cacio E Pepe Spaghetti Squash
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 lbs spaghetti squash
- 2 tablespoons olive oil
- 1 cup grated romano cheese
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- cut squash in half and seed. place 1/4 inch water in microwave-safe dish. place squash in the dihs, the cut sides down- the sides will overlap. cover with plastic wrap and microwave on high for 13 minutes. shred squash and add 1/4 cup cooking liquid to it in large bowl.
- dress with olive oil and cheese. season and serve.
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