Cacen Llaeth Enwyn (Welsh Buttermilk Cake)

Submitted by Mia in Germany

"From a collection of old Welsh cake recipes purchased in Wales in 1992."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Yields: 1 cake
• Serves: 1

ingredients

• 226.79 g flour
• 2.46 ml baking powder
• 113.39 g butter
• 113.39 g brown sugar
• 226.79 g dried fruit, mixed
• 14.79 ml orange peel, candied
• 118.29 ml buttermilk

directions

1. Preheat oven to 350°F.
2. Sift the flour and baking powder and rub in the butter.
3. Add the dried fruit.
4. Mix to a fairly stiff consistency with the buttermilk.
5. Line a cake tin and bake at 350 F for about 1 hour.