Cacao Cashew Pudding
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
- Serves:
- 2
ingredients
- 1 cup raw cashews
- 3 tablespoons ground cacao
- 3 tablespoons mesquite flour
- 2 tablespoons agave nectar or 2 tablespoons yacon syrup
- 2⁄3 cup water, -
- 1 teaspoon psyllium, husk flour
directions
- Blend in blender until it gets creamy.
- (if you need to thicken, blend in psyillium husk flour 1/2 tsp at a time until desired thickeness is attainted).
- Pour into 2 1/2 cup dessert cups and let set in the refrigerator.
- Serve with garnish of leaves, flowers or berries.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!