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    You are in: Home / Recipes / Cabbage With Potatoes Recipe
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    Cabbage With Potatoes

    Cabbage With Potatoes. Photo by Katanashrp

    1/8 Photos of Cabbage With Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Seasoned Cook's Note:

    A side dish used by many families in the southeast. A vegetable dish on many cafe menus. The addition of potatoes blend well with the flavor of cabbage---home-style cooking at its best!

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    Units: US | Metric


    1. 1
      Cut cabbage in 1 inch by 3 inch pieces. Peel potatoes and cut into quarters.
    2. 2
      In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
    3. 3
      To serve use a slotted spoon to lift out cabbage and potatoes.

    Ratings & Reviews:

    • on March 02, 2013


      A 2 in 1 side dish that satisfies. I used baby red potatoes and kielbasa drippings instead of bacon. The next day I actually added the kielbasa to the vegetables for a great leftover one pot meal. Thank you!

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    • on February 18, 2013

      I'm not going to leave a star rating for this because I didn't follow the recipe very closely at all. But I did take inspiration from it. I browned one strip of bacon in a trying pan and fried 1/4 head of cabbage and two potatoes in it, adding salt and pepper and a little bit of margarine. I crumbled the bacon strip into the mixture. When the veggies were almost done, I moved everything into a pot and added 1/2 a cup of water and steamed the veggies until they were done. Towards the very end, I added a little bit of paprika, garlic, and onion powder. It was pretty good. Thank you for the inspiration!

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    • on January 30, 2010


      Wonderful says DH, we loved them, a lovely change for serving both potatoes and cabbage. What a great combination! Had no bacon drippings, I used becel margarine which worked perfectly. I had some lovely white potatoes to use so just scrubbed them and left the skin on. I will be making these often, thanks for posting.

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    Nutritional Facts for Cabbage With Potatoes

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.2
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 2.5 g
    Cholesterol 6.1 mg
    Sodium 624.9 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 5.1 g
    Sugars 4.4 g
    Protein 3.6 g

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