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    You are in: Home / Recipes / Cabbage & Meat Pie Recipe
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    Cabbage & Meat Pie

    Cabbage & Meat Pie. Photo by CandyTX

    1/1 Photo of Cabbage & Meat Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Vseward (Chef~V)'s Note:

    I searched Zaar before posting and I don't see another recipe like mine. This is an old recipe and by the looks of the stains on my handwritten notes, it's a good one! My mom always asks me to make this for her. So simple and a little different than your regular cabbage pie. Hope you like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package refrigerated crescent dinner rolls
    • 2 1/2 lbs ground beef
    • 1 (8 ounce) can cream of celery soup
    • 6 cups cabbage, chopped
    • 1 cup white onion, finely chopped
    • 1 (8 ounce) package shredded cheddar cheese

    Crust

    Directions:

    1. 1
      Preheat over 350°F.
    2. 2
      Cook and drain ground beef and onion.
    3. 3
      Add soup and simmer for about 3 minutes.
    4. 4
      Spray 9x13 inch casserole dish with nonstick cooking spray.
    5. 5
      Add meat mixture, layer with cabbage and cheese.
    6. 6
      Unroll the crescent rolls then pinch all perforations to seal. (or use the crust listed above by mixing all ingredients to form dough. Roll out.
    7. 7
      Top with pie crust and bake 60 minutes. Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on January 15, 2008

      45

      Very tasty and easily made. I was a little confused over the inclusion of dinner rolls AND pie crust until I figured out that you only need one or the other. Didn't have cream of celery so subbed cream of mushroom and added a little velveeta to augment the cheddar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007

      55

      great for a party everyone loved it, easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      55

      Okay, I admit it. When Tom picked this for the ZWT3 I kind of "ewww", but this was EXCELLENT! The only *maybe* change we would make is to season the meat a little during cooking, but this was SO SO good! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage & Meat Pie

    Serving Size: 1 (333 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 668.2
     
    Calories from Fat 314
    47%
    Total Fat 34.9 g
    53%
    Saturated Fat 15.3 g
    76%
    Cholesterol 143.4 mg
    47%
    Sodium 940.2 mg
    39%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.5 g
    18%
    Protein 40.6 g
    81%

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